Shade Vegetable Garden SecretsSeptember 11, 2015
Growing a shade vegetable garden really is possible if you choose the right food crops. Trying to cultivate tomatoes or zucchini in deep shade isn’t likely to work, so don’t waste your time failing with those. Instead, try some of these great performers for your dark corners!
Choose leafy greens like lettuce, spinach, kale or chard for your beds that get the least sun. Then, be sure to time things just right, and you’ll enjoy a long harvest of nutritious green goodness.
Many leafy green food crops will grow quite well in dappled to even deep shade, but it is important that they are exposed to sunlight and warmth during their early stages of growth.
In early spring, this planting bed gets at least three or four hours of sunlight. But once the surrounding trees and shrubs leaf out and the asparagus and other nearby perennials grow tall, this will truly be a shade vegetable garden bed. And, in early autumn nearby trees begin to shed their leaves, again letting in sunlight so cool season greens below can grow.
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You might notice a few other edibles in this shade food garden bed — chives, strawberry, asparagus, rhubarb and blueberries. While chard does quite well in the shade, perennial food crops offer quite a few easy rewards in the darker corners of the garden. (And that asparagus grows tall enough to reach the sun!)