Category: Plant Focus
February 12, 2016
If your beloved is a gardener, ignore tradition and go for some of our best Valentine’s gift ideas instead. Skip those over-priced, fragrance-free red roses that probably traveled half-way around the world from a hothouse. In fact, opting for something other than any cut flowers may win you big Valentine points with a gardener.
Years ago my then-boyfriend-now-husband hit a local nursery’s February bare-root sale to score a half-dozen assorted roses for me. Not cut rose flowers. Rather, he picked up six different rose bushes for us to plant together into our garden. That won him some really big points! We enjoyed the flowering plants in the garden and in numerous arrangements until we moved away. Hopefully today someone else is still enjoying the love we planted together that year.
Every girl loves a big rock, but when it comes to what that means for a flora and fauna lover, that rock might weigh closer to a ton and sparkle much less than a diamond. Just a few years back my creative husband took this idea to heart by giving me a basalt dish stone to place under a small tree I had purchased for his Valentine gift the year prior. Today, the tree and dish are focal in our garden. Together they provide habitat to attract songbirds that are an endless source of peaceful entertainment for us both.
Last year we took each other shopping at the Northwest Flower and Garden Show for our Valentines. Roses weren’t on our list, but fragrant lilies were. And, there’s no better place to shop for fantastic lily bulbs than this show. By spring last year our garden began putting on quite the fragrant, colorful lily display. Even as summer faded toward autumn, one of our heirloom selections — a Lilium speciosum ‘Album’ — was perfuming the air in a deeply shaded corner where we often wrap up our days together, resting on a bench and enjoying our growing Valentine gifts and love.
November 27, 2015
Before I met Pachysandra ‘Windcliff Fragrant,’ I cringed at the idea of adding Pachysandra to most gardens.
Old-school Pachysandra terminalis is the one most of us know. It’s kind of a “been there/done that” plant to veteran gardeners. That being said, it is a fairly reliable evergreen ground cover for shade, but it wants regular watering. And its blooms are relatively insignificant. Plus, it can be a thug that out-competes its neighbors, which means somebody has probably offered to dig theirs up to thin their patch. (Or as they put it, get you started with your own free starts.) Free plants aside, it doesn’t offer a very appealing feature combo when you consider all the other fantastic evergreen ground cover plant options out there.
For instance, P. terminalis’ unusual cousin Pachysandra ‘Windcliff Fragrant.’
A few years back, Dan Hinkley shared this member of his Monrovia collection at his NW Flower & Garden Show seminar. When I saw his photo, my first thought was, “Oops Dan! That’s the wrong slide for a Pachysandra.” There was no way the ground cover he was showing could be a boring old Pachysandra. Well, obviously Dan knows his stuff, and I learned something new that day.
Here’s the deal, this Pachysandra looks entirely different from P. terminalis. It is a low growing, evergreen ground cover that stays under 10″ tall and likes shade. But, in the three or so years I’ve been growing it (in dappled shade, without competition, in good soil and with summer watering), it hasn’t been a thug. In fact, it really did take it about three years until it began to leap and cover the ground. And, every late autumn through early winter, its wiry stems are covered in clusters of tiny, fragrant white flowers highlighted with pink casings. The flowers may be little, but by perfuming the garden with pretty posies after autumn leaves have fallen and much of the garden is bare, these blooms qualify as showy!
So, before you write off adding Pachysandra to your garden, take a moment to consider the unique, well mannered P. ‘Windcliff Fragrant.’ It might just be the perfect evergreen winter bloomer to carpet your shady summer ground and add interest in winter when branches above it are bare.
To learn more about this fantastic plant, see Monrovia’s feature on Pachysandra ‘Windcliff Fragrant.’
November 20, 2015
It’s time to pot up your winter Amaryllis garden! If you plant them now, you’ll be enjoying big, bright, colorful blooms even as the days get shorter, darker and consistently grey for winter.
These aren’t bulbs you force to bloom in winter. These beauties naturally put on blossoms in winter. (And, if you move them into the garden come spring, they may even bloom outdoors in summer too. We enjoyed an outdoor ‘Merry Christmas‘ in August!)
Our tips to get you started with your winter Amaryllis garden…
Pick pretty pots: Your Amaryllis will need to live in a spot with the best winter sunlight you can offer. And, since you’ll probably be showing them off as part of your holiday decor, make them as pretty as can be! We’ve got a few in our store links that follow. Too, many craft stores and garden centers offer relatively inexpensive decorative containers. Or, visit a second-hand store where you may find something nice for less than a buck. We found a few cheap tins last year, which helped keep our hostess gift costs low & our hostesses very happy!
Be sure your container drains: You’ll want to fill a container with luscious potting soil, water it well and let it drain. Many decorative containers aren’t designed to drain. So, either drill them or insert a flexible plastic pot into your decorative pot to line it. Then, plant into the plastic one!
Plant variety: Amaryllis come in all shapes and sizes. We played it pretty safe last year with a luscious red ‘Merry Christmas’ variety that has a relatively short stalk. This year, we’re mixing it up with miniature green and burgundy ‘Graffitti’, tall ‘Christmas Star’ with red, white and green blooms, and ‘Exotic Star’ in striation of chartreuse and raspberry-red. Stay tuned for blooming pix via the links at the end of this post!
(Qualifying purchases made through affiliate &/or sponsored links on this page and others on this site pay a small percentage to Garden Mentors.)
Top it off: Since it may be weeks before your flowers appear, add decorative mosses to the top of your planted containers. This will hide any imperfections like gaps between the pretty pot and the liner, ragged liner edges and anything else you want to sweep under the rug!
Art it up: When you haul out your holiday decorations, nestle some of your ornaments into your mossy nests to add extra bling.
More plants, please: Spread a few conifer (not sappy pine) branches around the base of centerpiece containers and dapple them with ornamental berries to really make things pop.
Add some light: Drape a little LED light strand around your containers. Or, add to your centerpiece look by brightening things up with a few candles – just be smart about placement. You don’t want to light anything on fire!
We’ll be adding art and centerpiece decor a little later in the season and will share pix once we do.
Want tips to avoid flops? Wondering which varieties our Amaryllis Advent pals Dee and Kylee love best? Read our original Amaryllis Advent post from 2014 here. Follow the hashtag #AmaryllisAdvent on Twitter, Pinterest and Facebook all season long to see how our garden progressed. Yep! Lotsa eye candy ahead!
November 06, 2015
Remember when you were a kid and dandelion seed heads were the key to making your wishes come true? Then, as you grew, you began seeing the bane of a perfectly manicured garden in those same golden flowers. Now you probably can’t even remember when or why your perspective changed so drastically. Today’s the day to adjust your dandelion outlook again to see the presence of these powerful plants in your garden as a wish come true.
What’s so great about dandelions?
- They’re easy to grow!
- The bitter leaves are edible.
- The flower buds are edible.
- The flowers are pretty & abundant.
- The roots loosen soil.
- The roots are edible.
Let’s look at those six points in order, in a little more depth. Plus, harvesting, preserving, tea preparation and more recipes ahead! (more…)
October 30, 2015
It’s usually May when we see social media feeds fill with photos of various deep purple corpse lily flowers. Each comes with questions and comments like “What’s this thing? It stinks so bad!” So, why write about it in October?
Well, Halloween, of course. And, not just because of the whole creepy, monster factor. More importantly, one of these corpse lilies may help offset blood sugar overload. Yep, you really can eat part of at least one of these plants.
Let’s begin by looking at one that’s really common in the PacNW – Dracunculus vulgaris. And, to be clear, this one isn’t edible (to our knowledge). It is, however, very easy to cultivate. And, once you have this dragon lily growing, it’s tough to eradicate.
Plant this towering perennial where you can admire its visual voodoo but not choke on its awful aroma, both of which last only a very few days when its enormous bloom puts on a stink bad enough to make flies fight. By autumn, its pollinated spathe becomes a club-sized knob of bright orange berries just waiting to scatter and take over your entire garden. So, enjoy the color, but compost it before it shoots those tiny little punkins everywhere. It may be cool to look at, but nobody wants an invasive, non-edible stinker taking over.
Similar in scent but distinctively different than Dracunculus is a fantastically edible corpse flower that’s under-used in the US. In fact, when I began researching Amorphophallus konjac in a quest to grow it for food, I couldn’t find a PacNW supplier of the tubers. Fortunately, plant explorer Tony Avent of Plants Delight Nursery in North Carolina came to my rescue by shipping more than just a couple of baby plants for me to begin cultivating in a quest to grow foods for better blood sugar.
Download our free seed-to-fork book with plants and recipes we’ve developed in our quest for homegrown better blood sugar. When you do, you’ll be among the first to learn more about other plants we grow, cook and eat in an effort to control diabetes through homegrown goodness.
Yep! The root of the Amorphophallus konjac corpse lily is edible and has been eaten for centuries in Asia. Often it is served sliced in a jelly form. We like it as a traditional pasta alternative. Grain-based noodles usually pack a high carbohydrate punch, but konjac noodles are pretty much nothing but fiber — no fat, sugar, carbs, calories, gluten or other ugly ingredients, especially if you grow your own. And, they easily absorb sauces without adding a flavor of their own.
But, it may take years to cultivate your own harvest, so buying pre-made shirataki noodles may make more sense for your Halloween dinner. All that fiber might help soak up some of the treats your tricksters gobble down rather than piling on more pasta carbs at the dinner table.(Qualifying purchases made through affiliate &/or sponsored links on this page and others on this site pay a small percentage to Garden Mentors.)
If you do buy these pre-made shirataki noodles, rinse them well before cooking to get rid of the odd odor. Really, it does go away if you prepare them properly!
Growing this cousin of the giant Amorphophallus titanum is fairly simple, but A. konjac does require patience. First, it will probably take a few years before your plant will bloom.
Even the mature tubers Tony sent us didn’t bloom the first year, but the foliage itself is striking, so those early years weren’t a bust. Once ours did begin blooming, their deformed penis flowers didn’t disappoint. And, in fact, they didn’t smell nearly as bad as the nearby European Dracunculus. Sadly, konjacs don’t emerge from the soil in our area until it’s almost summer, and just because they bloom one year doesn’t mean they’ll bloom again the next. Such fickle stinkers, but they’re worth it!
Want to start your own bed of corpses? Here are the links to buy via Plant Delights, and no, we haven’t received compensation to write this post or share these links. And, while Tony did generously supply us with more mature tubers, we did pay for them.