A-Z Preserving Food from the Garden GuideSeptember 27, 2013
Growing and preserving food from your garden isn’t as hard as you might think. With a bit of help from our food harvesting & preserving guide, you’ll master any challenges and soon be putting up your garden-fresh veggies, fruits and herbs to enjoy well into winter.
Be sure to bookmark this page; we’ll be updating it as more articles become available. And, please let us know if you’re in need of something specific that you don’t see in our list. We’ll do our best to help!
Asparagus: (Coming soon)
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We leave the canning tips to master preservers like our friend Theresa Loe of Living Homegrown® and Growing a Greener World®. Find her lip-smackin’ recipes, how-to videos & tips for staying safe when canning via the links above. (Garden Mentors® has received no compensation for these links or mentions.)
Jerusalem Artichoke: (see Sunchoke)
Raspberry: (see Berries above)
Strawberry: (see Berries above)
Sunchoke (Jerusalem Artichoke):