Growing Garlic & Knowing When to Harvest + Recipe


Creamy Sorrel-Garlic Vinaigrette

  • Fist-full of freshly-torn sorrel leaves (adjust based on your taste for lemon)
  • 6-9 roughly chopped garlic scapes or two large garlic cloves, minced (adjust based on your taste for garlic & size of scapes or cloves)
  • small fist-full of freshly torn parsley
  • dash salt
  • Fresh ground pepper
  • 1/2 cup apple cider vinegar
  • 1/2 cup nonfat yogurt
  • 3/4 cup olive oil

Place all of the ingredients except the olive oil in a blender. Blend until mixed to a frothy green goodness, scraping down sides as needed. With the blender running, slowly pour in olive oil to emulsify. Adjust seasonings to taste, keeping in mind that flavors will blend, strengthen and then mellow as the mixture stands. Keeps well refrigerated.


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